| boiling point |
the degree of temperature where a liquid turns to gas.
출처: www.ngv.org/ngv/ngvorg01.nsf/bytitle/Glossary.htm
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|---|---|
| boil |
To heat water or other liquids to 100
출처: www.cookeryonline.com/Resource/GlossaryB.html
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| boil |
To bubble, emitting vapor, when heat is applied. Boiling temperature for water is considered as 212
출처: www.komplet.com/USA/Lexikon.a4d
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| boiling |
Wort is boiled in the brew kettle, typically for 90 minutes. During this time, the wort is spiced with hops. Boiling stops all mash enzyme activity, it extracts bitter and aromatic substances from the hops, it boils off any harsh grainy odors, and it precipitates the trub which helps clarify the wort.
출처: www.zooass.com/bar/glossary/
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| boiling point |
the temperature at which a liquid will boil or change to a gas. The lower the boiling point, the faster it will evaporate into the air.
출처: www.afscme.org/health/safe16.htm
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