| bitter |
A tasting term - a characteristic detected at the back of the tongue, at the end of a mouthful, not to be confused with acidity.
출처: www.knowine.com/html/glossary.html
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| bitters |
alcohol flavored with bitter plants and plant products. Bitters are widely used in liqueurs and can be added to fruit salads and sauces. Angostura bitters is one of the best known as in famous in drinks such as Pink Gin.
출처: www.cookeryonline.com/Resource/GlossaryB.html
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| bitter |
One of the flavor characteristics of beer, contributed by the hops. In Britain, the draft equivalent of pale ale -- golden brown, top-fermented beer that's usually highly hopped, dry and lightly carbonated. Accounts for about 80% of draft beer sales in English pubs.
출처: www.zooass.com/bar/glossary/
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| bitter orange |
(Citrus aurantium) a small citrus tree with globular, dark green immature fruit (see zhi shi) often used as an ornamental house plant. A decorative plant in the US, it is cultivated in Europe for the essential oil of its blossoms (neroli oil) and has been used for millennia in China as a medicinal herb.
출처: www.vapouriser.com/information-pages/herbal-dictio...
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| bitters |
an aromatic liquid used to flavor cocktails, soft drinks, as well as soups and sweet dishes, such as ice cream.
출처: www.lmberault.com/cooking_dictionary.htm
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