| Bishop |
(From the Greek word episkopos: supervisor). In the early church, he was a chief priest at a church. Later, the role became that of a priest with administrative duties over a group of churches within a geographical area called a diocese.
출처: www.religioustolerance.org/gl_b.htm
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| biscuit |
A small bread, usually round and unsweetened, made with flour, leavening and fat. The term may also be used to describe a cracker or cookie.
출처: www.tyson.com/UserControls/ViewTerms.aspx
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| Bishop |
the highest order of minister in the church, with the power to confer holy Orders and administer the rite of Confirmation; consecrated to rule a particular diocese
출처: medievalwriting.50megs.com/churchglossary/glossary...
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| bisque |
A soup based on purees of vegetables and/or crustaceans. It is classically thickened with rice and usually finished with cream.
출처: www.newitalianrecipes.com/cooking-terms.html
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| Bishop |
An overseer. In apostolic times, it is quite manifest that there was no difference as to order between bishops and elders or presbyters (Acts 20:17-28; 1 Pet. 5:1, 2; Phil. 1:1; 1 Tim. 3). The term bishop is never once used to denote a different office from that of elder or presbyter. These different names are simply titles of the same office,
출처: www.ccel.org/ccel/easton/ebd2.b.html
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