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"amino acid composition"¿¡ ´ëÇÑ °Ë»ö °á°úÀÔ´Ï´Ù. °Ë»ö °á°ú º¸´Â µµÁß¿¡ Tab ۸¦ ´©¸£½Ã¸é °Ë»ö âÀÌ ¼±Åõ˴ϴÙ.
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  • ¿µ¹®
    ÇѱÛ
  • hydroxyindoleacetic acid
    È÷µå·Ï½ÃÀε¹¾Æ¼¼Æ®»ê
  • isothiocyanic acid
    ÀÌ¼ÒÆ¼¿À½Ã¾È»ê
  • inosinic acid
    À̳ë½Å»ê
  • ketonic acid
    ÄÉÅæ»ê
  • lauric acid
    ·Î¸£»ê
  • leuconic acid
    ·ùÄÜ»ê
  • lichenic acid
    ÁöÀÇ»ê
  • linoleic acid
    ¸®³î·¹»ê
  • linolenic acid
    ¸®³î·»»ê
  • linolic acid
    ¸®³î»ê
  • lipoic acid
    ¸®Æ÷»ê
  • lactic acid
    Á¥»ê
  • mixed acid
    È¥ÇÕ»ê
  • maleic acid
    ¸»·¹»ê
  • malic acid
    ¸»»ê
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  • ¿µ¹®
    ÇѱÛ
  • muramic acid
    ¹Â¶ó¹Í»ê
  • mycolic acid
    ¹ÌÄÝ»ê
  • neuraminic acid
    ´º¶ó¹Î»ê
  • neurostearic acid
    ½Å°æÁö¹æ»ê
  • nicotinic acid
    ´ÏÄÚÆ¾»ê
  • nitric acid
    Áú»ê
  • nitrobenzoic acid
    ³ªÀÌÆ®·Îº¥Á¨»ê
  • nitrohydrochloric acid
    Áú¿°»ê, ¿Õ¼ö
  • nitrous acid
    Áú»ê
  • normal fatty acid
    Ç¥ÁØÁö¹æ»ê
  • nucleic acid
    ÇÙ»ê
  • oleic acid
    ¿Ã·¹»ê
  • organic acid
    À¯±â»ê
  • oxalic acid
    ¿Á»ì»ê
  • oxaloacetic acid
    ¿Á»ì¾Æ¼¼Æ®»ê
¿¾ ´ëÇÑÀÇÇù 2 ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 8
  • ¿µ¹®
    ÇѱÛ
  • acid-base buffer system
    »ê¿°±â¿ÏÃæ°è
  • acid-base compensation
    »ê¿°±â º¸»ó
  • acid-base indicator
    »ê¿°±âÁö½Ã¾à
  • acid-fast bacillus
    Ç×»ê±Õ(ù÷߫ж)
  • acid-fast stain
    Ç׻꼺 ¿°»ö
  • acid-fast stain
    Ç׻꼺¿°»ö(ù÷ß«àõæøßä)
  • acid<³ª> acidus
    »ê(ß«), »ê¼º(ß«àõ)ÀÇ.
  • adenylic acid deaminase
    ¾Æµ¥´Ò»ê Å»¾Æ¹Ì³ëÈ¿¼Ò.
  • aliphatic acid
    Áö¹æÁ·»ê(ò·Û¸ðéß«).
  • aloetic acid
    ¾Ë·Î¿¡Æ¾»ê.
  • alpha1-acid glycoprotein
    ¾ËÆÄ-»ê´ç´Ü¹é
  • aminoacetic acid<³ª> acidum aminoaceticum
    ¾Æ¹Ì³ë¾Æ¼¼Æ®»ê.
  • aminohippuric acid
    ¾Æ¹Ì³ë ¸¶´¢»ê
  • anaphylaxis,arachidonic acid metabolitesin
    ¾Æ¶ó۵·»ê ´ë»ç¹°Áú(¡­ß« ÓÛÞóÚªòõ)
  • anthranilic acid
    ¾ÈÆ®¶ó´Ò»ê.
¿¾ ´ëÇÑÀÇÇù 3 ÀÇÇпë¾î »çÀü °Ë»ö À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 8
  • ¿µ¹®
    ÇѱÛ
  • alpha1-acid glycoprotein
    ¾ËÆÄ-»ê´ç´Ü¹é
  • aminoacetic acid<³ª> acidum aminoaceticum
    ¾Æ¹Ì³ë¾Æ¼¼Æ®»ê.
  • aminohippuric acid
    ¾Æ¹Ì³ë ¸¶´¢»ê
  • anaphylaxis,arachidonic acid metabolitesin
    ¾Æ¶ó۵·»ê ´ë»ç¹°Áú(¡­ß« ÓÛÞóÚªòõ)
  • anthranilic acid
    ¾ÈÆ®¶ó´Ò»ê.
  • apoascorbic acid
    ¾ÆÆ÷¾Æ½ºÄÚ¸£ºó»ê.
  • arachidonic acid
    ¾Æ¶ó۵·»ê
  • arachidonic acid
    ¾Æ¶ó۵·»ê(¡­ß«)
  • arachidonic acid metabolism
    ¾Æ¶ó۵·»ê´ë»ç
  • arachidonic acid metabolites
    ¾Æ¶ó۵·»ê ´ë»ç¹°Áú(¡­ÓÛÞóÚªòõ)
  • arginine-glycine-aspartic acid
    Arginine-glycine-aspartic acid
  • arsenic acid
    ºñ»ê(Ý÷ß«).
  • arsenoacetic acid
    ¾Æ¸£¼¼³ë¾Æ¼¼Æ®»ê.
  • arsenous acid
    ¾Æºñ»ê(ä¬Ý÷ß«).
  • ascorbic acid
    ¾Æ½ºÄÚ¸£ºó»ê.
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  • ¿µ¹®
    ÇѱÛ
  • branched fatty acid
    ºÐÁöÁö¹æ»ê(ÝÂò«ò·Û¸ß«)
  • Bronsted acid
    ºê·Ð½ºÅ×µå »ê(ß«)
  • C4 acid cycle
    C4 »ê(ß«) ȸ·Î(üÞÖØ)
  • cacodylic acid
    Ä«ÄÚµô»ê(ß«)
  • capric acid
    Ä«ÇÁ¸£»ê(ß«)
  • carbolic acid
    Ä«¸£º¼ »ê(ß«)
  • carboxylic acid
    Ä«¸£º¹½Ç»ê(ß«)
  • cerotic acid
    ¼¼·ÎÆ®»ê(ß«)
  • cevitaminic acid
    ¼¼ºñŸ¹Î »ê(ß«)
  • chaulmoogric acid
    Â÷¿ï¹«±×¸£»ê(ß«)
  • chenic acid
    þ»ê(ß«)
  • chenodeoxycholic acid
    Ű³ëµð¿Á½ÃÄݸ° »ê(ß«)
  • p-chloromercuribenzoic acid
    p-Ŭ·Î·Î¸ÓÅ¥¸®º¥Á¶»ê(ß«)
  • choleic acid
    ÄÝ·¹»ê(ß«)
  • cholic acid
    ÄÝ»ê(ß«)
KMLE ÀÇÇоà¾î »çÀü À¯»ç °Ë»ö °á°ú : 5 ÆäÀÌÁö: 8
EAAC excitatory amino acid carrier
GABOA gamma-amino-beta-hydroxybutyric acid
GOBAB gamma-hydroxy-beta-amino-butyric acid
LAAO L-amino acid oxidase
LNAA large neutral amino acid
KMLE ÀÚµ¿ÃßÃâ ÀÇÇоà¾î »çÀü À¯»ç °Ë»ö °á°ú : 5 ÆäÀÌÁö: 8
FAA Free amino acid
GABA(A) gamma-amino-n-butyric acid
L-AP-4 L-amino-4-phosphonobutyric acid
L-AP4 L(+)-2-amino-4-phosphonobutanoic acid
LAO L-Amino acid oxidase
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  • ¿µ¹®
    ÇѱÛ
    ¼³¸í
  • laccainic acid
    ¶óÄ«ÀÎ »ê
    Àû°¥»öÀÇ °áÁ¤ »ê.
  • laccic acid
    ¶óÅ© »ê
    ¶óÅ© ¿°·á¿¡¼­ ¾ò´Â Àû°¥»öÀÇ °áÁ¤¹°.
  • lactic acid
    À¯»ê
    Ä«¸£º¹½Ã±â, ¼ö»ê±â, ¸ÞÆ¿±â, ¼ö¼ÒÀÇ ³× ¿øÀÚ´ÜÀÌ °áÇÕÇÑ ºñ´ëĪ ź¼Ò ¿øÀÚ¸¦ °¡Áö´Â À¯±âÈ­ÇÕ¹°. È÷µå·Ï½Ã ÇÁ·ÎÇǿ»ê, ¶ôÆ®»ê, À¯»êÀ̶ó°íµµ ÇÑ´Ù. 1780³â K.W. ¼Ð·¹¿¡ ÀÇÇØ »êÆÐÇÑ ¿ìÀ¯ ¼Ó¿¡¼­ ¹ß°ßµÇ¾úÀ¸¸ç µ¿½Ä¹°°è¿¡ ³Î¸® Á¸ÀçÇÑ´Ù. D, L, DLÇüÀÇ ±¤ÇÐ À̼ºÁúü°¡ ÀÖ´Ù. L-Á¥»êÀº ÇØ´ç °úÁ¤ÀÇ ÃÖÁ¾ »ê¹°·Î¼­ ÇÇ·çºê»êÀÇ È¯¿ø¿¡ ÀÇÇØ »ý¼ºµÈ´Ù. Á¶ÇؼºÀÌ °­ÇÑ ÁÖ»ó °áÁ¤À̸ç, ³ì´ÂÁ¡Àº 25¡­26 ¡ÉÀÌ´Ù. ±ÙÀ°, µ¿¹°Á¶Á÷ ¼Ó¿¡ Á¸ÀçÇÏ¸ç »ç¶÷ÀÇ Ç÷¾× ¼Ó¿¡´Â 100 m§¤´ç 5¡­20 mgÀÌ Á¸ÀçÇϸç, ½ÉÇÑ ¿îµ¿¿¡ ÀÇÇØ Áõ°¡ÇÑ´Ù. ¿îµ¿¿¡ ÀÇÇÑ ±ÙÀ°ÀÇ ÇǷδ ±Û¸®ÄÚ°ÕÀÇ ºÐÇØ¿¡ ÀÇÇÑ L-Á¥»êÀÇ ÃàÀû°ú °ü°è°¡ ÀÖ´Ù. ÈÞ½Ä ½Ã¿¡´Â ±× ÀϺΰ¡ »êÈ­ ºÐÇØµÇÁö¸¸ ´ëºÎºÐ ¿ø·¡ÀÇ ±Û¸®ÄÚ°ÕÀ¸·Î ÀçÇÕ¼ºµÈ´Ù. D-Á¥»êÀº µÎ²¨¿î ÆÇ»ó °áÁ¤À̸ç, ³ì´ÂÁ¡Àº 26¡­27 ¡ÉÀÌ´Ù. DL-Á¥»ê
  • lactic acid bacteria
    Á¥»ê ±Õ
    ±Û·çÄÚ¿À½º µî ´ç·ù¸¦ ºÐÇØÇÏ¿© Á¥»êÀ» »ý¼ºÇÏ´Â ¼¼±Õ. ¶ôÆ®»ê±Õ, À¯»ê ±ÕÀ̶ó°íµµ ÇÑ´Ù. Á¥»ê ¹ßÈ¿¿¡ ÀÇÇØ »ý¼ºµÇ´Â Á¥»ê¿¡ ÀÇÇØ¼­ º´¿ø ±Õ°ú À¯ÇØ ¼¼±ÕÀÇ »ýÀ°ÀÌ ÀúÁöµÇ´Â ¼ºÁúÀ» À¯Á¦Ç°
  • lactic acid bacterium
    ¶ôÆ® ±Õ
  • lactic acid formation
    À¯»ê Çü¼º
  • lactonic acid
    ¶ôÅæ »ê
    À¯´ç. ¾Æ¶óºñ¾Æ °í¹«. °¥¶ôÅ佺¸¦ »êÈ­ÇÔÀ¸·Î½á ¾ò¾îÁø´Ù.
  • lanopalmic acid : ¾ç¸ðÁö¿¡ µé¾î ÀÖ´Â 1¼ö»ê±â¼ºÀÇ Æ÷È­ Áö¹æ»ê.

    lanosterol

    ¶ó³ë½ºÅ×·Ñ
    ¾ç¸ðÁö¿¡ µé¾î ÀÖ´Â ½ºÅ×·ÑÀÇ ÀÏÁ¾.
  • larinolic acid
    ¶ó¸®³î »ê
  • linolic acid
    ¸®³î»ê
  • lymphocantric acid
    ¸²Æ÷Ä­Æ®¸£»ê
    Àӯļº ¹éÇ÷º´ ȯÀÚÀÇ ¿ä¿¡¼­ ÃßÃâµÈ´Ù.
  • lysalbinic acid
    ¸®»ìºó »ê
    ³­¹éÀ» °¡¼º ¼Ò¿À´Ù·Î ó¸®ÇÔÀ¸·Î½á ¾ò¾îÁö´Â »ê.
  • lysergic acid
    ¸®À縣±×»ê
    ¸Æ°¢ ¾ËÄ®·ÎÀ̵åÀÇ ¸ðü·Î, ±× À̼ºÃ¼ÀÎ ÀÌ¼Ò ¸®Á¦¸£±×»ê°ú ÇÔ²² Æ®¸®ÆéƼµå ¶Ç´Â ¾Æ¹Ì³ë ÇÁ·ÎÆÄ³î°ú °áÇÕÇÏ¿© ¸Æ°¢ ¾ËÄ®·ÎÀ̵å·ù¸¦ Çü¼ºÇÑ´Ù.
  • lyxonic acid
    ¸¯¼Õ»ê
  • maleic acid
    ¸»·¹»ê, ¸»·¹Àλê
    ºÒÆ÷È­ ÀÌ¿°±â»ê.
CancerWEB ¿µ¿µ ÀÇÇлçÀü À¯»ç °Ë»ö °á°ú : 15 ÆäÀÌÁö: 8
acid gland One of the gastric gland's secreting the hydrochloric acid of the gastric juice.
Synonym: oxyntic gland.
(05 Mar 2000)
acid hydrolysis A chemical process in which acid is used to convert cellulose or starch to sugar.
(05 Dec 1998)
acid indigestion Indigestion resulting from hyperchlorhydria; often used by the laity as a synonym for pyrosis.
(05 Mar 2000)
acid intoxication Poisoning by acid products (beta-oxybutyric acid, diacetic acid, or acetone) formed as a result of faulty metabolism (e.g., uncontrolled diabetes mellitus) or by acids introduced from without; marked by epigastric pain, headache, loss of appetite, constipation, restlessness, and an odour of acetone in the breath, followed by air hunger, coma, and collapse.
(05 Mar 2000)
acid loading test <nephrology> This is a test used in the diagnosis of renal tubular acidosis. The patient takes ammonium chloride capsules for 3 days to acidify the blood (lower blood pH). A sample of the urine and the blood is then collected and the results are interpreted.
(27 Sep 1997)
acid maltase A hydrolase removing terminal alpha-1,4-linked d-glucose residues from nonreducing ends of chains, with release of beta-d-glucose.
Synonym: acid maltase, amyloglucosidase, gamma-amylase, glucoamylase.
(05 Mar 2000)
acid oxide An acid anhydride; an oxide of an electronegative element or radical; it can combine with water to form an acid.
(05 Mar 2000)
acid perfusion test <gastroenterology, investigation> A test used to diagnosis gastrooesophageal reflux disease. This investigation requires that the patient swallow 3 tiny tubes into the stomach.
A mixture of hydrochloric acid (like stomach acid) and saline are alternatively injected into the tubes. The patient then reports any symptoms they may have. Some patients may vomit.
(13 Nov 1997)
acid phosphatase <enzyme> An enzyme that catalyses the conversion of an orthophosphoric monoester and water to an alcohol and orthophosphate.
Chemical name: Orthophosphoric-monoester phosphohydrolase (acid optimum)
Registry number: EC 3.1.3.2
(12 Dec 1998)
acid phosphatase test for semen A screening test for semen by determining acid phosphatase content; because seminal fluid contains high concentrations of acid phosphatase, while other body fluids and extraneous foreign materials have very low concentrations, high values of acid phosphatase on vaginal aspirate or lavage, or on wash fluid from stains, render positive identification of semen, even if the male is aspermic.
(05 Mar 2000)
acid protease <enzyme> Any of many protein-hydrolysing rennin. Similar proteases produced by fungi such as Aspergillus oryzae are used in the manufacture of flour and soy sauce.
(06 May 1997)
acid radical A radical formed from an acid by loss of one or more hydrogen ions; e.g., SO4-, NO3-.
(05 Mar 2000)
acid rain <biology, plant biology> This is rain which has turned acidic because of the presence of sulphur or nitrogen oxides (both created from burning coal and other fossil fuels) in the atmosphere. Acid rain is a serious environmental problem, it can kill trees and harm plants and animals in lakes and ponds.
(09 Oct 1997)
acid reaction Any test by which an acid reaction is recognised such as the change of blue litmus paper to red, an excess of hydrogen ions over hydroxide ions in aqueous solution indicated by a pH value less than 7 (at 22°C).
Compare: dissociation constant of water.
(05 Mar 2000)
acid red 87 Eosin Ys, the disodium salt of 2',4',5',7'-tetrabromofluorescein.
Synonym: acid red 87, eosin yellowish.
(05 Mar 2000)
ÀÌ ¾Æ·¡ ºÎÅÍ´Â °á°ú°¡ ¾ø½À´Ï´Ù.
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