| tantalum |
A rare, very hard, heavy, gray metallic element that is exceptionally resistant to corrosion and chemical attack below 150
출처: www.zulumoon.com/glossary/T-glossary.htm
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|---|---|
| tannin |
A natural component found to varying degrees in the skins, seeds and stems of grapes; most prominent in red wines, where it creates a dry, puckering sensation in young reds of concentrated extract; mellows with aging and drops out of the wine to form sediment; a major component in the structure of red wines.
출처: www.sallys-place.com/beverages/wine/wine_glossery....
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| tannic |
A substance in grape skins, seeds, and stems necessary for the development of fine red wines. In young wines, it is unpleasant, but the "puckery" taste disappears in time and a harmonious blending of wine characteristics takes place. See "astringent."
출처: www.recipegoldmine.com/kitchart/kitchart48.html
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| tannin |
A substance in grape skins, seeds, and stems necessary for the development of fine red wines. In young wines, it is unpleasant, but the "puckery" taste disappears in time and a harmonious blending of wine characteristics takes place. See "astringent."
출처: www.recipegoldmine.com/kitchart/kitchart48.html
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| tang |
The tapered end of a file or graver that is put into a handle.
출처: faculty.uwstout.edu/hunts/art415002/glossary.shtml
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