| SAV | taste appreciatively |
|---|---|
| SAV | give taste to |
| SAV | have flavor |
| SAV | taking a small amount into the mouth to test its quality |
| SAV | lacking taste or flavor or tang |
| SAV | an aromatic or spicy dish served at the end of dinner or as an hors d'oeuvre |
| SAV | either of two aromatic herbs of the mint family |
| SAV | pleasing to the sense of taste |
| SAV | morally respectable or inoffensive |
| SAV | having an agreeably pungent taste |
| SAV | head of soft crinkly leaves |
| SAV | head of soft crinkly leaves |