| SA | a crystalline substance 500 times sweeter than sugar |
|---|---|
| SA | overly sweet |
| SA | the sweetness of saccharin |
| SA | single-celled yeasts that reproduce asexually by budding |
| SA | used as a leaven in baking and brewing |
| SA | used in making wine |
| SA | family of fungi comprising the typical yeasts: reproduce by budding and ferment carbohydrates |
| SA | a complex carbohydrate found in many plants and used as a sweetening agent |
| SA | tall perennial reedlike grass originally of southeastern Asia: sugarcane |
| SA | tough Asiatic grass whose culms are used for ropes and baskets |
| SA | tough Asiatic grass whose culms are used for ropes and baskets |
| SA | tall tropical southeast Asian grass having stout fibrous jointed stalks |