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rough heavily textured surfaces produced by minimal pressing after sheet formation
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round 1. regarding card holdings, having a 4-3-3-3 distribution; 2. during the auction, one turn to call for each player; 3. regarding the play of a suit, which time it is led; 4. regarding a control with a number, which time the suit is played the value will prevent the opponents from winning the trick; 5. in tournament play, a period of time during which players remain at the same table; 6. in tournament play, a unit of simutaneous activities with a common goal, for example the quarterfinal round.
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round Meat from the thick portion of the hind leg, from the rump to the ankle; usually less tender than other cuts.
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round Smooth and well-developed flavor, without angularity or rough edges.
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rough Harsh edges, biting, unpleasant.
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