| pearl |
An organic gem grown within oysters and other mollusks when they produce nacre as a reaction to an irritant. A good sized pearl can take between five to eight years to form, which is usually the entire life of the oyster or mollusk. Pearls are most valuable when they are perfectly round. Fine natural pearls are much more expensive and rare to find than cultured pearls. Never dip jewelry with pearls into a jewelry cleaning solution unless it specifically says that it is safe for pearls. ...
출처: www.zulumoon.com/glossary/P-glossary.htm
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| peanut oil |
Clear oil pressed from peanuts; very useful in Chinese cooking. Peanut oil has a delicate flavor and high smoke point, making it perfect for deep-frying. American peanut oils tend to be mild-flavored, whereas Chinese peanut oils have a distinctive peanut flavor. Peanut oil will keep indefinitely if stored in a cool, dark place.
출처: www.chinesefood-recipes.com/glossary_of_ingredient...
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| pearl |
A lamp with a frosted, translucent envelope, giving a softer more diffuse light.
출처: www.dramatic.com.au/glossary/glossaryp_z.htm
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| peak inspiratory pressure |
The maximum pressure being used to inflate the neonate
출처: www.ards.org/learnaboutards/whatisards/phrasesterm...
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| peak |
The highest point of a gable.
출처: www.steelbuildinghelp.com/steel_buildings_glossary...
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