| nutritionist |
An expert in the nutritional requirements of patients. Nurtitionists are also adept at nutritional augmentation through various alternative methods of feeding for those patients unable to take in food and fluid by mouth.
출처: www.finr.com/glossary1.html
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| nutmeg |
the hard seed of a yellow fruit from a tree (Myristica fragrans) native to the East Indies; has an oval shape and smooth texture with a strong, sweet aroma and flavor; used ground (grated) in sweet and savory dishes.
출처: www.cooksrecipes.com/cooking-dictionary/N-search-r...
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| nutraceuticals |
Chemicals that have beneficial effects (pharmacological effects) on our physiology if taken in appropriate amounts with food. Plants are the major source of nutraceuticals also known as phytochemicals. Plants produce those molecules for self-defense or to attract insects and animals to facilitate pollen distribution. For the latter purpose, they often are colorants while tasting bitter to ward of animals.
출처: www.whatislife.com/glossary.htm
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| nutrient |
Molecules that can be used by cells or living organism to extract energy through metabolic processes. Although nutrients are often sought off only as energy providers, they can also be used as molecular building block for the biosynthesis of cellular structures.
출처: www.whatislife.com/glossary.htm
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| nutrient |
any substance that is assimilated (taken in) by organisms and promotes growth. For example, nitrogen and phosphorous are nutrients which promote the growth of algae. There are other essential and trace elements which are also considered nutrients.
출처: lib1.store.vip.sc5.yahoo.com/lib/allergybegone/glo...
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