| mannose-6-phosphate isomerase |
[EC 5.3.1.8] an enzyme of the isomerase class that catalyzes the interconversion between mannose 6-phosphate and fructose 6-phosphate, a step in the utilization of mannose. Called also phosphomannose isomerase.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| mannoside |
a glycoside of mannose.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| mannosidosis |
a lysosomal storage disease due to defective α-mannosidase with resultant oligosaccharide accumulation. Characteristics include coarse facies, upper respiratory congestion and infections, profound mental retardation, hepatosplenomegaly, cataracts, radiographic signs of dysostosis multiplex, and kyphosis. Mannosidosis is divided into type I (infantile onset) and type II (juvenile-adult onset).
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| manna |
Egyptian bener, sweet, may be related to the Latin Venus, Vener-.
출처: www.quantavolution.org/vol_13/firenotblown_27.htm
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| mannitol |
is a monosaccharide polyol, approximately 0.7 times as sweet as sucrose. Used as a bulking agent in powdered foods and as a dusting agent for chewing gum. Excessive consumption (more than 20 g/day) may have a laxative effect. The FDA allows the use of a caloric value of 1.6 calories per gram.
출처: www.alacarb.com/glossary.html
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