| lactose synthase |
[EC 2.4.1.22] an enzyme of the transferase class that catalyzes the transfer of galactose from UDPgalactose to glucose, forming lactose. The enzyme is a complex of the enzyme glycoprotein 4-β-galactosyltransferase (q.v.) and α-lactalbumin; the latter protein is present in lactating mammary gland cells, where it alters the usual specificity of the former to make lactose synthesis the preferred reaction.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| lactose |
is a type of sugar found in milk and most dairy products (cheese, butter, etc.). It is considered a nutritive sweetener because it has calories.
출처: www.alacarb.com/glossary.html
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| lactose intolerance |
Caused when your intestines lack a certain enzyme, called lactase, needed to digest lactose, the sugar in milk and other dairy products. Within 30 minutes to two hours of eating these foods, you may suffer cramps, gas, bloating, and diarrhoea. Lactase tablets and drops can be used to treat the symptoms.
출처: microbemagic.ucc.ie/glossary.php
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| lactose intolerance |
The inability to easily digest lactose. This may be inherited, or may occur after some types of surgery. Surgery-related lactose intolerance may go away over time. Many stores carry special milk products that do not contain lactose.
출처: www.thewellnesscommunity.org/virtual_WC/glossary.h...
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| lactose |
the sugar produced by animals and human being found in milk. Lactose is broken down in our digestive system by the help of an enzyme protein called lactase.
출처: www.lactose.co.uk/community/glossary.html
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