| kosher |
A term used in Jewish cookery. Foods marked Kosher, have undergone special examination and been stamped with the Rabbi's seal or has been prepared according to orthodox Jewish dietary laws.
출처: www.tedcancook.com/terms1.htm
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| kosher |
Meeting Hebrew religious laws, including, for meat, being sold within 48 hours after being butchered. Also a general term for the style of Jewish cuisine that meets the specific religious laws.
출처: www.chowbaby.com/10_2000/glossary/glossary.asp
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| Kock pouch |
surgical technique of constructing an intra-abdominal pouch from part of the ileum, referred to as "continent ileostomy."
출처: members.shaw.ca/saskatoonostomy/terminology.htm
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| Koebner phenomenon |
Tendency of psoriasis to appear on tnilimatized skin.
출처: www.mg217.com/psoriasis_terms.html
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| Korsakoff's syndrome |
A disease associated with chronic alcoholism, resulting from a deficiency of vitamin B-1. Patients sustain damage to part of the thalamus and cerebellum. Symptoms include inflammation of nerves, muttering delirium, insomnia, illusions and hallucinations and a lasting amnesia.
출처: www.mindsci-clinic.com/neuro_jargon.htm
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