| egg |
The gamete produced by females during their monthly cycle. The egg is also known as an oocyte.
출처: www.hfea.gov.uk/Glossary
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|---|---|
| egg white |
Left over albumin obtained by discarding the yolks from eggs. Used in fining wines.
출처: www.marylandwine.com/wineries/appreciation/glossar...
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| egg |
Use for the whole egg, or the contents of the shell; for the eggshell alone, enter EGGSHELL.
출처: www.mda.org.uk/bmmat/mathese.htm
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| egg |
Female gamete; ovum.
출처: www.nmlites.org/standards/science/glossary_2.htm
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| egg |
A female reproductive cell, also called an oocyte or ovum.
출처: www.sbivf.com/glossary.htm
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