Cori : KMLE 의학 검색 엔진 - 의학사전, 의학용어, 의학약어, 의학논문, 약품/의약품 검색

KMLE 웹 용어 맞춤 검색 결과 : 2 페이지: 8

coriander	Seeds of cilantro. Used alone or ground as cumin 출처: www.spike-jamie.com/library/terms-mexican.html
coriander	Also known as the Chinese parsley, the herb has a strong aromatic taste that is one of the staple flavorings of Far Eastern cuisine, particularly in Thailand. The feathery leaves are used as a garnish and, together with the stalks, are used to flavor soups, salads and meat or seafood dishes. The root is pounded and used in marinades and the seeds, which are different in taste, are used as a spice to flavour curries. 출처: www.knet.co.za/thaikc/glossary.htm

coriander

Seeds of cilantro. Used alone or ground as cumin

출처: www.spike-jamie.com/library/terms-mexican.html

coriander

Also known as the Chinese parsley, the herb has a strong aromatic taste that is one of the staple flavorings of Far Eastern cuisine, particularly in Thailand. The feathery leaves are used as a garnish and, together with the stalks, are used to flavor soups, salads and meat or seafood dishes. The root is pounded and used in marinades and the seeds, which are different in taste, are used as a spice to flavour curries.

출처: www.knet.co.za/thaikc/glossary.htm