| calorie |
a unit for measuring food's ability to produce heat and energy
출처: sln.fi.edu/biosci/glossary.html
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| calorie |
A unit of measure for the amount of energy released when the body breaks down food.
출처: webcenter.health.webmd.netscape.com/content/articl...
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| calorie |
a measure of the energy value of foods (now replaced by kilojoule: 1 calorie = 4.2 kilojoules)
출처: www.diabetes.org.au/glossary.htm
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| caloric |
Heat; A supposed form of matter formerly held responsible for the phenomena of heat and combustion.
출처: www.poestories.com/wordlist.php
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| calorie |
A calorie is a measure of energy that you get from the food you eat. A calorie from food is sometimes called a kilocalorie or a large calorie. There aren't different types of calories ?the energy you get from a calorie in a piece of lettuce is the same as the energy you get from a calorie in a piece of meat.
출처: www.crestor.com/c/glossary/
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