| CHI | Asiatic herb cultivated for its short pods with one or two edible seeds |
|---|---|
| CHI | any of various plants related to the common chickweed |
| CHI | any of various plants of the genus Stellaria |
| CHI | low mat-forming herb of rocky places in United States |
| CHI | gum-like substance from the sapodilla |
| CHI | gum-like substance from the sapodilla |
| CHI | elegance by virtue of being fashionable |
| CHI | United States comedian |
| CHI | crisp spiky leaves with somewhat bitter taste |
| CHI | root of the chicory plant roasted and ground to substitute for or adulterate coffee |
| CHI | perennial Old World herb having rayed flower heads with blue florets cultivated for its root and its heads of crisp edible leaves used in salads |
| CHI | the dried root of the chicory plant: used as a coffee substitute |