| butyrophenone | One of a group of derivatives of 4-phenylbutylamine that have neuroleptic activity; e.g., haloperidol. (05 Mar 2000) |
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| butyrous | Denoting a tissue or bacterial growth of butter-like consistency. (05 Mar 2000) |
| butyryl | CH3(CH2)2 COO-;the radical of butanoic acid. Synonym: butyryl. (05 Mar 2000) |
| butyryl-CoA | CH3CH2CH2COSCoA;condensation product of coenzyme A and n-butanoic acid; an intermediate in fatty acid degradation and in biosynthesis. (05 Mar 2000) |
| butyryl-CoA acetoacetate CoA transferase | <enzyme> Butyryl-CoA + acetoacetate yields butyrate + acetoacetyl-CoA Registry number: EC 2.8.3.- Synonym: butyryl-coenzyme a acetoacetate coenzyme a transferase (26 Jun 1999) |
| butyryl-CoA dehydrogenase | <enzyme> Electron-transferring flavoprotein system reducing ubiquinone and other acceptors; formerly EC 1.3.2.1; a short-chain acyl-CoA dehydrogenase Registry number: EC 1.3.99.2 Synonym: butyryl dehydrogenase, butyryl-coenzyme a dehydrogenase (26 Jun 1999) |
| butyryl-CoA synthetase | Fatty acid thiokinase (medium chain), a ligase forming acyl-CoA's from medium-chain fatty acids and CoA with the conversion of ATP to AMP and PPi. A key step in activation of fatty acids. Synonym: acyl-activating enzyme, butyryl-CoA synthetase, octanoyl-CoA synthetase. (05 Mar 2000) |
| butyrylcholine esterase | <enzyme> An enzyme that breaks down acetylcholine tostop its action. (22 May 1997) |
| butyrylcholinesterase | <enzyme> An aspect of cholinesterase (ec 3.1.1.8). Registry number: EC 3.1.1.- (12 Dec 1998) |
| butyrylthiocholine | <chemical> N,n,n-trimethyl-2-((1-oxobutyl)thio)-ethanaminium. A sulfur-containing analog of butyrylcholine which is hydrolyzed by butyrylcholinesterase to butyrate and thiocholine. It is used as a reagent in the determination of butyrylcholinesterase activity. Chemical name: Ethanaminium, N,N,N-trimethyl-2-((1-oxobutyl)thio)- (12 Dec 1998) |
| butter |
(Heb. hemah), curdled milk (Gen. 18:8; Judg. 5:25; 2 Sam. 17:29), or butter in the form of the skim of hot milk or cream, called by the Arabs kaimak, a semi-fluid (Job 20:17; 29:6; Deut. 32:14). The words of Prov. 30:33 have been rendered by some "the pressure [not churning] of milk bringeth forth cheese."
출처: www.godweb.org/blT0000600.htm
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| butyric acid |
(Butanoic acid) Odor-causing agent in rancid butter. A saturated fatty acid with 4 carbon atoms that is found in relatively large amounts in butter.
출처: webexhibits.org/butter/glossary-ab.html
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| butterfat |
Almost synonymous with milkfat; all of the fat components in milk that are separable by churning. Buttermilk -- The tangy, butter-flecked liquid left over when whole milk has been churned to make butter. Most commercial buttermilk sold in food stores is a cultured form made by adding lactic-acid bacteria to low-fat or nonfat milk.
출처: webexhibits.org/butter/glossary-ab.html
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| butylated hydroxyanisole |
BHA. An antioxidant used to decrease oxidative rancidity of fat or oil. Improves oxidative stability, antioxidants
출처: webexhibits.org/butter/glossary-ab.html
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| butylated hydroxytoluene |
BHT. An antioxidant used to decrease oxidative rancidity of fat or oil. Improves oxidative stability, antioxidants
출처: webexhibits.org/butter/glossary-ab.html
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| BUT | small flat green bean similar to lima beans |
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| BUT | small Eurasian herb having broad leaves and lilac-pink rayless flowers |
| BUT | lettuce with delicate and relatively crunchy leaves |
| BUT | any of various plants of the genus Ranunculus |
| BUT | a family of Ranunculaceae |
| BUT | drum-shaped squash with dark green rind marked in silver or gray |
| BUT | plant bearing somewhat drum-shaped fruit having dark green rind with grayish markings |
| BUT | the fatty substance of milk from which butter is made |
| BUT | English architect who designed many churches (1814-1900) |
| BUT | not skillful in physical movement especially with the hands |
| BUT | someone who drops things (especially one who cannot catch a ball) |
| BUT | slippery scaleless food fish of North Atlantic coastal waters |