| bran |
is the outer coating or "shell" of grains such as wheat or oats that is made up of several layers. These layers protect the main part of the kernel. Bran is typically removed during milling. It is rich in B vitamins, carbohydrates and fiber. Foods that contain bran include cereals and numerous baked goods.
출처: www.cooking.com/advice/adgloss.asp
|
|---|---|
| bran |
is the fibrous part of grains, and is removed during food refining to create
출처: www.optinutri.net/glossary.html
|
| branch |
a change in the location at which instructions are being executed in a program (also, jump or go-to); an instruction or command that causes a branch.
출처: www.cs.utexas.edu/users/novak/cs307vocab.html
|
| branch |
One of the four groupings of Welsh tales in The Mabinogion. Tradition divides The Mabinogion into a series of loosely connected narratives revolving around one or more characters.
출처: web.cn.edu/kwheeler/lit_terms_B.html
|
| bran |
Bran is the coarse, dry outer layer of grains such as wheat, rye, and oats. Bran adds texture, fiber, and nutritional richness to breads and cereals. It also imparts a sweet, nutty flavor For full nutritional value, be sure to buy unprocessed bran.
출처: www.breadmachinedigest.com/library/glossary-b.html
|