| astringency |
A dryness in the mouth after drinking a wine with a high level of tannin. Sometimes astringency can be appealling in a wine and a very good complement to foods.
출처: www.beerwineonline.com/Main/WineGlossary.htm
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|---|---|
| astringent |
Either Harsh or severe.
출처: www.restaurantreport.com/departments/b_glossary.ht...
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| astringency |
The sensation of astringency is caused by a reaction between polyphenols (tannins) and the protein in saliva. This creates the "puckery" sensation along the side of the taster's tongue.
출처: www.intertea.co.uk/articles/glossary/
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| astringent |
an agent that contracts or shrinks tissues; it is used to decrease secretions or control bleeding.
출처: www.deliciouslivingmag.com/healthnotes/healthnotes...
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