| agar |
Extracted from various seaweeds, agar is used as an emulsifier and emollient in cosmetics as well as a substitute for gelatin in foods. Look for it in your health food store.
출처: www.creatinghealthybeauty.com/glossary_of_natural_...
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| agar-agar |
Also known as kanten. Available as strips or flakes. It is a seaweed. We use it in flake form. It should not be stirred until it has softened in cool liquid and then brought slowly to a simmer. Don't boil. Once it simmers, stir occasionally until it appears to have dissolved. Agar-Agar "sets up" at room temperature. It is an excellent substitute for gelatin (an animal product).
출처: www.bloodroot.com/glossary.htm
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| agar-agar |
A white gelatin derived from a sea-vegetable, used in making aspics and jelly.
출처: www.macrobiotics.co.uk/glossary.htm
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| agar |
Aloes wood. Aloes was the "original" incense, so frequently the word "agar" is used to mean simply "incense".
출처: www.hybridelephant.com/incense/glossary.html
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