| aspartylglycosaminidase |
N4-β-N-acetylglucosaminyl-L-asparaginase; see aspartylglucosaminidase.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| aspartylglycosaminuria |
an autosomal recessive lysosomal storage disease caused by deficiency of aspartylglucosaminidase. The disorder is preceded by diarrhea and frequent infections in infancy, with later onset of severe mental retardation, coarsening of features, lens opacity, and skeletal dysplasia, as well as storage and urinary excretion of abnormal levels of aspartylglucosamine and related glycopeptides. Called also aspartylglucosaminuria.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| aspartame |
Aspartame (ie.NutraSweet) consists of two amino acids, aspartic acid and phenylalanine. Foods containing this substance must be labeled so as to notify individuals with phenylketonuria, a rare disease that requires control of dietary phenylalanine. This sweetener is currently approved for use in a variety of products in the United States, Canada, and 22 other nations.
출처: www.alacarb.com/glossary.html
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| Asparagus |
A member of the lily family, the earliest stalks are a beautiful apple-green with purple-tinged tips. Asparagus spears poke through the earth in spring. If not picked, these young shoots grow into tall ferny branches with bright red berries. Europeans prefer white asparagus which is grown underground to prevent it from becoming green. White spears are usually thick and are smoother than the green variety. There is also a purple variety called Viola.
출처: www.aaa-recipes.com/glossary/glossarya.html
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