| alcohol |
the sine qua non of wine, its affects run from the obvious to the not so obvious. Alcohol doesn
출처: wineschool.com/vocabulary.html
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| alcohol |
Contributes to the wine's body and texture (which is one reason why non-alcoholic wines don't taste "natural"); but if the wine is so strong that the presence of alcohol communicates itself as a raw heat, may be a flaw.
출처: www.st-kathryn-cellars.com/glossary.htm
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| alcohol |
A class of organic compounds containing one or more hydroxyl groups (OH). Alcohol is used in detergent formulations to control viscosity, to act as a solvent for other ingredients and to provide resistance to low and freezing temperatures encountered in shipping, storage and use.
출처: www.howtocleananything.com/hca_glossay.htm
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| alcoholic |
The term alcoholic is generally defined as someone who is addicted to alcohol. Addiction in turn is defined as a maladaptive pattern of drinking that leads to significant personal problems as defined by 3 or more of the following in the same 12 month period:
출처: www.classkids.org/library/ref/glossary.htm
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| alcoholism |
A chronic illness evidenced by compulsive, repeated drinking that injures one's health and social and economic functioning.
출처: www.snowdenmentalhealth.com/glossary.mgi
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