| thioethylamine |
an amine, SH(CH2)2NH2, formed from cysteine by the loss of CO2.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| thioflavine |
a yellow dye, methyl dehydrothio-p-toluidine sulfonate.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| thioglucose |
a synthetic glucose that contains a sulfhydryl group which replaces the oxygen in the aldehyde group.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| thioglycolate (THIO) broth |
a liquid medium containing peptone, glucose, sodium chloride, sodium thioglycolate, L-cystine, sodium sulfite, and 0.7 per cent agar, enriched with rabbit serum. It is used as a general utility medium for the growth of both aerobic and anaerobic bacteria. Methylene blue may be added as a redox indicator, and the medium may be enriched with yeast extract, vitamin K1, and hemin. Spelled also thioglycollate b.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| thiokinase |
a term used in the trivial names of some enzymes of the ligase class that catalyze the formation of a thioester by joining a carboxylic acid and coenzyme A, coupled to cleavage of a high-energy phosphate bond.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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