| tartaric acid |
Principal organic acid of wine. Combines with other elements to for Potassium bi-Tartrate (Cream of Tartar). All wine contains Tartaric Acid in some quantity. Prolonged storage at very low temperatures will cause a Tartrate precipitate to form in the bottle.
출처: www.knowine.com/html/glossary.html
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| tartar |
A harmless substance, tartaric acid, that occasionally precipitates as crystals in some white wines..
출처: www.virtualitalia.com/recipes/terms.shtm
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| tartaric acid |
A food acid and a good preservative.
출처: fostersgroup.com/enjoy/wine/wine_glossary.htm
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| tartaric acid |
The principal acid in wine.
출처: www.grapestompers.com/glossary.htm
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| tartaric acid |
hey .. have you ever popped a cork only to see what looks like little bits of clear glass attached to the bottom of it (don't worry, it's not always bad) well that's this stuff. In some white wines that have too much it will actually crystallize out on the cork. It is this acid that balances the sweetness of grapes. ( see - crystals also )
출처: www.stratsplace.com/dict/t_dict.html
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