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surface tension A property of liquids arising from unbalanced molecular cohesive forces at or near the surface, as a result of which the surface tends to contract and has properties resembling those of a stretched elastic membrane.
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surface tension The energy required to expand the surface of liquid by unit area. Liquids tend to reduce their surface area due to unequal intermolecular attractive forces in this region. A low degree of surface tension is preferred for liquid coatings to maximize adhesion and minimize edge-pull and fish-eye effects.
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surface Element of System Having no Independent Existence Outside the System
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surface Degree of roughness or smoothness of a surface.
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surface tension property arising from molecular forces of the surface film off all liquids, which tend to alter the contained volume of liquid into a form of minimum superficial area.
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