| soft water |
Water with a low content of dissolved minerals and solids. Usually Acidic.
출처: www.aquahobby.com/articles/e_glossary.php
|
|---|---|
| soft |
A low-acid wine, not tart nor sour. Taken to extremes, it yields a wine that's "fat" or "flabby," but within an arm's length of balance, the wine may be palatable, even gulpable; many mass-market wines are consciously made on the soft side.
출처: www.st-kathryn-cellars.com/glossary.htm
|
| soft water |
Water with light concentrations of calcium and magnesium, and which lathers readily with soap or detergent.
출처: www.education.melbournewater.com.au/content/glossa...
|
| soft water |
Any water which contains less than 1.0 gpg (17.1 mg/L) of hardness minerals, expressed as calcium carbonate.
출처: www.advancedh2o.com/technical/glossary_qrs.html
|
| soft palate |
The back part of the roof of the mouth containing muscles and mucosa (pink "skin"). The Latin name for the soft palate is "velum".
출처: www.cleftline.org/aboutclp/glossary.htm
|