| soft water |
Water with a low content of dissolved minerals and solids. Usually Acidic.
출처: www.aquahobby.com/articles/e_glossary.php
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|---|---|
| soft |
A low-acid wine, not tart nor sour. Taken to extremes, it yields a wine that's "fat" or "flabby," but within an arm's length of balance, the wine may be palatable, even gulpable; many mass-market wines are consciously made on the soft side.
출처: www.st-kathryn-cellars.com/glossary.htm
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| soft water |
Water with light concentrations of calcium and magnesium, and which lathers readily with soap or detergent.
출처: www.education.melbournewater.com.au/content/glossa...
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| soft water |
Any water which contains less than 1.0 gpg (17.1 mg/L) of hardness minerals, expressed as calcium carbonate.
출처: www.advancedh2o.com/technical/glossary_qrs.html
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| soft palate |
The back part of the roof of the mouth containing muscles and mucosa (pink "skin"). The Latin name for the soft palate is "velum".
출처: www.cleftline.org/aboutclp/glossary.htm
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| soft | a game closely resembling baseball that is played on a smaller diamond and with a ball that is larger and softer |
|---|---|
| soft | become soft or softer |
| soft | make soft or softer |
| soft | lessen in force or effect |
| soft | make less severe or harsh |
| soft | protect from impact |
| soft | make soft or softer |
| soft | give in, as to influence or pressure |
| soft | (of light) not bright or glaring |
| soft | being or made softer or less loud or clear |
| soft | toned down |
| soft | a substance added to another to make it less hard |