| sanitation |
The process of removing filth which may harbor bacteria and viruses.
출처: www.dqacenter.org/university/def.htm
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| sanitize |
means to make physically clean and to remove and destroy, to the maximum degree that is practical, agents injurious to health.
출처: www.aphis.usda.gov/ac/cfr/9cfr1.html
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| sanitary b. |
bacteriology that deals chiefly with disease prevention based upon sanitation in food and water supplies and distribution, and upon disposal of sewage.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| sanitization |
The never-ending process of cleaning brewing equipment.
출처: www.beerbooks.com/resource/quick/glossary.html
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| sanitizer |
An agent that reduces the number of bacterial contaminants to safe levels as judged by public health requirements. Usually used to describe agents applied to eating and drinking utensils and dairy equipment. All chemicals are removed f
출처:
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