| salt |
The term is restricted to vessels; otherwise FOOD PRODUCT or SAMPLE should be entered.
출처: www.mda.org.uk/bmobj/Obthess1.htm
|
|---|---|
| salt |
A colorless or white crystalline solid, composed of sodium chloride. It is found native in the earth, and is also produced by the evaporation and crystallization of sea water and other water impregnated with saline particles. Salt is used extensively in ground or granulated form as a food seasoning and preservative.
출처: www.jewelrysupplier.com/glossary/S-glossary.htm
|
| salt |
Most butter is available in a lightly salted form. The salt is a preservative and also adds to the flavor. Although some butter made from sweet cream is not salted, lightly salted butter is sometimes called "sweet cream butter." Unsalted butter may be referred to as "sweet butter."
출처: webexhibits.org/butter/glossary-sz.html
|
| salt |
A purified common table salt, it is used for its natural cleansing, toning, astringent, and moisture absorption properties, and also as a base for enzymes.
출처: www.celltechpersonalcare.com/glossary.jsp
|
| salt |
The ionic product of a reaction between an acid and a base. Water is also formed
출처: www.ch.ic.ac.uk/vchemlib/mol/glossary/
|