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Salmonella The leading cause of human food-borne illness, it is commonly found in varying amounts in raw meats, poultry, milk and eggs. It can be eliminated through proper handling.
Ãâó: www.ourohio.org/neigh/htmlne/laf_f_n_z.php
Salmonella Salmonella is widespread in the intestines of birds, reptiles and mammals. People can acquire the bacteria via a variety of different foods of animal origin. The illness it causes is called salmonellosis and typically includes fever, diarrhea and abdominal cramps. In persons with poor underlying health or weakened immune systems, Salmonella can invade the bloodstream and cause life-threatening infections.
Ãâó: www.medterms.com/script/main/art.asp
Salmonella Any of various rod-shaped bacteria of the genus Salmonella, many of which are pathogenic, causing food poisoning, typhoid, and paratyphoid fever in humans and other infectious diseases in domestic animals.
Ãâó: www.diamondpaws.com/health/definitions.htm
salmonellas nombre de un importante grupo de bacterias que vive en la materia fecal; al pasar a la orina provoca infecciones urinarias.
Ãâó: www.barreiro.com.ar/glosario.htm
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