| rose |
A pale pink wine, ranging from dry to sweet and traditionally made by removing the skins from red grapes early on in the fermentation process, before they have the time to impart too much color. Less traditionally, some labels carry ros? that have been made by the blending of red and white wines.
출처: www.valleyvineyards.com/wine_glossary_nopq.htm
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| rosemary |
A general effect attributed to this herb is the promotion of wound healing. Has stimulating, rejuvenating and antiseptic properties.
출처: allindiansite.com/home/beauty/beauty_glossary.html
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| rosemary |
An aromatic herb used either fresh or dried. It is very pungent, so not much is needed to flavor a marinade, stew or grill.
출처: www.tyson.com/UserControls/ViewTerms.aspx
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| rosette |
a tuft of leaves, usually at ground level, resembling the arrangement of petals in a rose.
출처: members.iinet.net.au/~weeds/western_weeds/glossary...
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| rosette |
A round, compact, normally basal cluster of leaves in a juvenile plant.
출처: www.invasive.org/weeds/starthistle/glossary.html
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