| retinotopic |
(ret
출처: www.mercksource.com/pp/us/cns/cns_hl_dorlands.jspz...
|
|---|---|
| retinotoxic |
(ret
출처: www.mercksource.com/pp/us/cns/cns_hl_dorlands.jspz...
|
| retinyl |
(ret
출처: www.mercksource.com/pp/us/cns/cns_hl_dorlands.jspz...
|
| retinyl-palmitate esterase |
(ret
출처: www.mercksource.com/pp/us/cns/cns_hl_dorlands.jspz...
|
| retinol |
Retinol, the dietary form of vitamin A, is a fat-soluble, antioxidant vitamin important in vision and bone growth. It belongs to the family of chemical compounds known as retinoids. Retinol is ingested in a precursor form; animal sources (milk and eggs) contain retinyl esters, whereas plants (carrots, spinach) contain carotenoids. Tissue cells convert these precursors to retinol, and then to either retinal or retinoic acid. ...
출처: en.wikipedia.org/wiki/Retinol
|