| pasteurize |
To apply below-boiling heat for a given time to a food to kill bacteria; used commercially for milk; used in the home in the preservation of fruit juices and other foods.
출처: www.cyberpathway.com/whispers/food/cookterm.htm
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| pasteurize |
Discovered by French scientist Louis Pasteur, this process kills bacteria by subjecting a liquid (eg, milk) to moderately high temperatures for a short period of time.
출처: wgby.org/localprograms/onthemenu/pages/recipes/glo...
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| pasteurization |
Named for 19th century French scientist Louis Pasteur who discovered the process, it is a method of using heat to kill bacteria that would otherwise spoil wine or other foods. While effective, it tends to have a detrimental effect on the flavour and ageing potential of wine and so is seldom used for fine wine. Flash pasteurization is a less severe variation that is widely used.
출처: www.fogwells.com/webworks/glossary/m-q.html
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| paste |
Inserting data into an area. Pasting is commonly used in reference to text files where a block of text is cut from one area and pasted into another area.
출처: biology.ncsa.uiuc.edu/library/SGI_bookshelves/SGI_...
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| pastern |
The region of the foreleg between the carpus or wrist and the digits
출처: www.prodogs.co.uk/canine%20terminology/canine_term...
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