| organic food |
food produced using methods that avoid the use of man-made fertilisers, pesticides, growth regulators and livestock feed additives. There are rules about when foods can be called
출처: www.food.gov.uk/safereating/pesticides/pesticidesg...
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| organic acid |
An acid containing carbon atoms, for example, citric acid and acetic acid, generally weak acids characterized by a carboxyl (-COOH) group
출처: webexhibits.org/butter/glossary-ho.html
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| organic chemistry |
the study of the carbon atom and the compounds it forms, mainly with the 20 lightest elements, especially hydrogen, oxygen and nitrogen. Some 3 million organic compounds have been identified and named.
출처: www.fire.org.uk/glossary.htm
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| organic |
In chemistry, the area which studies carbon compounds. In general, that which is alive, pertaining to a living organism.
출처: www.himalayasaltcrystal.com/glossary.htm
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| organic |
Broad, general term for "earthy," "forest floor," "cheesy," "leather," "barnyard" and related aromas and flavors.
출처: www.st-kathryn-cellars.com/glossary.htm
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