| lipid |
Fat, or fat-like, substance.
출처: www.jimmythomas.com/training/fitnessterms.htm
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| lipid |
Carolyn D. Berdanier, University of Georgia
출처: books.elsevier.com/companions/0122268601/articles....
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| lipid |
Generally, these are organic products found in living systems that are insoluble in water, like fats. Cell membranes are made of lipids. We lose lipids as we age, which is why skin becomes less supple. Broadly, it means true fats (like triglycerides), lipoids (like phospholipids) and sterols (like cholesterol).
출처: www.lamasbeauty.com/glossary/glossary_L.htm
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| lipid |
A general classification to denote water-insoluble compounds, such as fatty acids and sterols.
출처: www.nutritiondata.com/glossary.html
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| lipid |
Any of a heterogeneous group of fats and fatlike substances characterised by being water insoluble. The lipids, which are easily stored in the body, serve as a source of fuel, are an important constituent of cell structure and serve other biological functions. Lipids may be considered to include fatty acids, neutral fats, waxes and steroids. Compound lipids comprise the glycolipids, lipoproteins and phospholipids.
출처: www.project-aware.org/Health/Osteo/osteo-gloss.sht...
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