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lime The common name for calcium oxide (CaO); hydrated lime is calcium hydroxide Ca(OH) 2 .
Ãâó: www.advancedh2o.com/technical/glossary_jklm.html
limes are small, green citrus fruits valued for the tart flavor of their flesh and peel. Lime oil, cold-pressed from lime zest, is used sparingly as a flavoring. Fresh limes are generally available year-round. To make lime zest strips: Using a paring knife held almost parallel to the skin, cut off thin strips, being careful not to remove any bitter white pith. Or, use a vegetable peeler. ...
Ãâó: www.cooking.com/advice/adgloss.asp
limestone Sedimentary rock largely consisting of calcite. On a world-wide scale, limestone reservoirs probably contain more oil and gas reserves than all other types of reservoir rock combined.
Ãâó: www.maverickenergy.com/lexicon3.htm
lime Mainly Calcium carbonate but including other Calcium oxides Limestone A rock made mainly of Calcium carbonate, CaCO3
Ãâó: www.learnz.org.nz/steelmaking/glossary/index.php
limestone a rock-type composed primarily of calcium carbonate.
Ãâó: www.geolsoc.org.uk/template.cfm
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