| lactic acid |
One of the by-products of anaerobic metabolism. It has a negative effect on muscle functioning which limits optimum athletic performance.
출처: www.cptips.com/glosary.htm
|
|---|---|
| lactic acid |
The acid produced in milk or curd during cheese making as a result of cheese starter bacteria being added.
출처: www.artisanalcheese.com/artisanal/education/glossa...
|
| lactic acid |
lac
출처: www.allwords.com/glossaryPage.php
|
| lactic |
Describes the byproduct in the muscles that causes the pain after heavy physical exertion.
출처: www.internationalcycling.com/glossary.shtml
|
| lactic acid |
Describes the byproduct in the muscles that causes the pain after heavy physical exertion.
출처: www.internationalcycling.com/glossary.shtml
|