| lactic acid evaporated milk |
Evaporated milk to which sugar and lactic acid have been added. To prepare this milk, add 17 oz (503 ml) of water to 13 oz (384 ml) of evaporated milk, 2 level tbsp (1 oz or 28 g) of granulated sugar, and 3 tbsp (45 m
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| lacticemia |
lacticacidemia.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| lactic fermentation |
Formation of lactic acid from carbohydrates by bacterial action. The genera Streptococcus and Lactobacillus are the forms usually involved. Bacterial action is responsible for the souring of milk.
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| lactiferous |
1. conveying milk; called also galactophorous and lactigerous. 2. galactopoietic.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| lactiferous tubule |
One of the lactiferous ducts of the breast. It provides a channel for the milk formed in the lobes of the breast to pass to the nipple. SYN: galactophorous tubule .
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