| Lactobacillus delbrueckii | A species found in fermenting vegetables and grain mashes; it is the type species of the genus Lactobacillus. (05 Mar 2000) |
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| Lactobacillus fermentum | A species found widely distributed in nature, especially in fermenting plant and animal products. Also found in the mouth of human beings. Synonym: Lactobacillus cellobiosus. (05 Mar 2000) |
| Lactobacillus fructivorans | A species isolated from spoiled mayonnaise and salad dressings. (05 Mar 2000) |
| Lactobacillus helveticus | A species found in sour milk and Swiss cheese. (05 Mar 2000) |
| Lactobacillus heterohiochi | A species found in spoiled sake. (05 Mar 2000) |
| Lactobacillus hilgardii | A species isolated from California table wines. (05 Mar 2000) |
| Lactobacillus homohiochii | A species found in spoiled sake. (05 Mar 2000) |
| Lactobacillus jensenii | A species isolated from human sources such as vaginal discharge and blood clot. (05 Mar 2000) |
| Lactobacillus lactis | A species found in milk and cheese; not pathogenic. (05 Mar 2000) |
| Lactobacillus leichmannii | A species found in dairy and plant products. (05 Mar 2000) |
| Lactobacillus plantarum | A species found in dairy products and environments, fermenting plants, silage, sauerkraut, pickled vegetables, spoiled tomato products, sour dough, cow dung, and the human mouth, intestinal tract, and stools. (05 Mar 2000) |
| Lactobacillus salivarius | A species found in the mouth and intestinal tract of the hamster, the mouth of humans, and the intestinal tract of the hen. (05 Mar 2000) |
| Lactobacillus trichodes | A species found in wines containing 20% ethanol and in lees in California, Australia, France, and Spain; in California this organism is commonly referred to as the hair bacillus, cottony bacillus, cottony mold, or Fresno mold. (05 Mar 2000) |
| Lactobacillus viridescens | A species found in discolored cured meat products such as sausage and bologna. (05 Mar 2000) |
| lactobutyrometer | A type of lactocrit. Origin: Lacto-+ G. Boutyron, butter, + metron, measure (05 Mar 2000) |
Synonyms : Intolerance, Lactose, Malabsorption, Lactose
Synonyms : N-Acetylgucosamide 1-4 beta Galactosyl Transferase, N Acetylgucosamide 1 4 beta Galactosyl Transferase, Synthase, Lactose, Synthetase, Lactose
Synonyms : Lactose Tolerance Tests, Test, Lactose Tolerance, Tests, Lactose Tolerance, Tolerance Test, Lactose, Tolerance Tests, Lactose
Synonyms : Ceramides, Lactosyl
Synonyms : Pituitary Prolactin Cells, Lactotroph, Pituitary Prolactin Cell, Pituitary Prolactin Secreting Cells, Pituitary Prolactin-Secreting Cell, Prolactin Cell, Pituitary, Prolactin Cells, Pituitary, Prolactin-Secreting Cell, Pituitary
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| lactic acid bacteria |
Lactobacillus is a genus of Gram-positive facultative bacteria, named as such because most of its members convert lactose and other simple sugars to lactic acid. They are common and usually benign -- indeed, necessary -- inhabitants of the bodies of humans and other animals - for example, they are present in the gastrointestinal tract and the vagina. Many species are prominent in decaying plant material. ...
Ãâó: en.wikipedia.org/wiki/Lactic_acid_bacteria
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| lactobacilli |
Lactobacillus is a genus of Gram-positive facultative bacteria, named as such because most of its members convert lactose and other simple sugars to lactic acid. They are common and usually benign -- indeed, necessary -- inhabitants of the bodies of humans and other animals - for example, they are present in the gastrointestinal tract and the vagina. Many species are prominent in decaying plant material. ...
Ãâó: en.wikipedia.org/wiki/Lactobacilli
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| lactoferrin |
A protein that is found in milk, tears, mucus, bile, and some white blood cells and is being studied in the treatment and prevention of cancer. It is involved in fighting against infection and inflammation and it acts as an antioxidant.
Ãâó: www.stjude.org/glossary
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| lactose |
A type of sugar found in milk and milk products.
Ãâó: www.stjude.org/glossary
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| lactose intolerance |
The inability to digest or absorb lactose, a type of sugar found in milk and other dairy products.
Ãâó: www.stjude.org/glossary
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