| glycogen |
a large, highly branched polymer (repeating units) of glucose molecules, used to store energy in muscle and liver cells.
출처: www.nutrabio.com/Definitions/definitions_g.htm
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|---|---|
| glycogenesis |
The process by which molecules of glucose combine to form a molecule called glycogen.
출처: www.nutrabio.com/Definitions/definitions_g.htm
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| glycogenolysis |
The breakdown of glycogen into glucose molecules.
출처: www.nutrabio.com/Definitions/definitions_g.htm
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| glycolysis |
A series of of chemical reactions in the cytosol of a cell in which a molecule of glucose is split into two molecules of pyruvic acid with the production of two molecules of adenosine triphosphate (ATP).
출처: www.nutrabio.com/Definitions/definitions_g.htm
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| glycolipid |
(noun) : a lipid (as a ganglioside or a cerebroside) that contains a carbohydrate radical
출처: virtualtrials.com/dictionary.cfm
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