| glycogen |
is a branched polymer of D glucose and represents the major short term storage of glucose of animal cells and is particularly abundant in the liver and to a lesser extent in muscle.
출처: www.geocities.com/HotSprings/3982/dictionary.html
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| glycolysis |
is the conversion of glucose to pyruvate, with production of energy (2 molecule of ATP). The glycolytic pathway takes place in the cytosol of cells.
출처: www.geocities.com/HotSprings/3982/dictionary.html
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| glycoprotein |
A protein that has sugar molecules attached to it.
출처: www.stjude.org/glossary
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| glycyrrhiza fluidextract |
one prepared from glycyrrhiza; used as a flavoring for drugs.
출처: www.merckmedicus.com/pp/us/hcp/thcp_dorlands_conte...
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| glycan |
A polymer that consists of several monosaccharide residues (polysaccharide). In the case of GPI-anchored proteins, the basic unit is composed of glucosamine and three mannose residues.
출처: www.nature.com/nrm/journal/v6/n3/glossary/nrm1593_...
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