| gelatinize |
To bring the starch into a jelly-like consistency during mashing.
출처: www.siebelinstitute.com/brewterms/G.html
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|---|---|
| gel electrophoresis |
The separation and identification of molecules based on their movement through an electrically charged field.
출처: www.accessexcellence.org/RC/AB/WYW/wkbooks/PAP/glo...
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| gel electrophoresis |
An electrochemical process in which charged molecules migrate in a gel under the influence of an electric current: typically used in studies of genetics.
출처: www.seagrant.sunysb.edu/BTRI/btriterms.htm
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| gel diffusion |
An immunoprecipitation technique that involves letting the reactants meet and precipitate in a clear gel such as agar.
출처: www.sonoma.edu/users/t/thatcher/biol480/voc2.htm
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| gel electrophoresis |
a method for separating molecules (ie DNA, RNA or proteins) through a gel by their physical or chemical properties.
출처: www.biotechshares.com/glossary.htm
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