| enzyme |
A complex protein with the ability to either break or form a chemical bond. Most of the enzymes brewers concern themselves with break bonds.
출처: www.bodensatz.com/staticpages/index.php
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| enzyme |
A specialized protein that acts as a catalyst, that is, a protein that speeds up chemical reactions within the cell.
출처: www.genaissance.com/pharmacogenomics/glossary.asp
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| enzyme |
A macromolecule, usually a protein, that functions as a (bio) catalyst by increasing the reaction rate. In general, an enzyme catalyzes only one reaction type (reaction selectivity) and operates on only one type of substrate (substrate selectivity). Substrate molecules are transformed at the same site (regioselectivity) and only one of a chiral substrate or of a racemate is transformed (enantioselectivity).
출처: www.exchemistry.com/glossary.html
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| enzyme |
A protein made in the body and capable of changing a substance from one form to another.
출처: www.choa.org/default.aspx
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| enzyme a. |
the catalytic effect exerted by an enzyme, expressed as units per milligram of enzyme (specific activity) or as molecules of substrate transformed per minute per molecule of enzyme (molecular activity). The conventional unit of enzyme activity is the International Unit (IU), equal to one micromole of substrate transformed per minute. A proposed coherent Système Internationale (SI) unit is the katal (kat), equal to one mole of substrate transformed per second.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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