| distillation |
The separation of alcohol and water as being achieved in a still. Distillation does not create any alcohol, the latest is produced only during fermentation. See also an illustrated description of distillation in the pages covering the making of whisky.
출처: www.celtic-whisky.com/glossary.htm
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| distillate |
That portion of a liquid which is removed as a vapor and condensed during a distillation process.
출처: www.vendomecopper.com/obgloss.htm
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| distillation |
The process of separating the components of a mixture by differences in boiling point; a vapor is formed from the liquid by heating the liquid in a vessel and successively collecting and condensing the vapors into liquids.
출처: www.vendomecopper.com/obgloss.htm
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| distillation |
the first step in the refining process. During distillation, crude oil is heated in the base of a distillation tower. As the temperature increases, the crude's various compounds vaporize in succession at their various boiling points, then rise to prescribed levels within the tower (according to their densities), condense in distillation trays and are drawn off individually for further refining. Distillation is also used at other points in the refining process to remove impurities.
출처: www.citgo.com/CommunityInvolvement/Classroom/Gloss...
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| distillation |
The evaporation and then collection of a liquid by condensation.
출처: elementsonline.tripod.com/glossary.htm
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