| denatured p. |
see protein denaturation, under denaturation.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| denaturation |
of nucleic acids represents their conversion from the double-stranded into single-stranded forms, usually by heating (opposite of annealing).
출처: www.molecularpathology.com/pt/re/dmp/fulltext.0001...
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| denatured |
The act of making meat or left overs from being fit for human consumption. Usually be treated with chemicals, some times deadly chemicals so that meat cannot be used for human consumption.
출처: www.diamondpaws.com/health/definitions.htm
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| denaturation |
For proteins, a process in which a protein unravels and loses its native conformation (secondary, tertiary, and quaternary structure), thereby becoming biologically inactive. For DNA, the separation of the two strands of the double helix. Denaturation occurs under extreme conditions of pH, salt concentration, temperature, etc. that affect the weak intramolecular interactions (hydrogen-bonds, other vanderWaals forces, ionic bonds).
출처: www.sbs.utexas.edu/delia/bio212/glossary.htm
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