| cure |
To harden.
출처: www.swscc.com/making/making_terms.htm
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| cure |
To vulcanize; also time and temperature conditions used to vulcanize a tire.
출처: www.retread.org/Glossary/index.cfm/ID/230.htm
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| cure |
To change the properties of a polymeric coating system into a final, more stable, usable condition through the use of heat.
출처: www.sermatech.com/resourceCenter/glossary.html
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| cure |
An ink is completely dried, free from solvent when cured.
출처: www.twpg.com.au/Retail/glossary.htm
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| cure |
To preserve a food by salting, smoking, and/or drying. Pork may be salt cured in a brine (a salt solution), often with added sugar (this is called sweet pickling); this gives us peameal bacon and cootage rolls. Other pork items are also smoked, resulting in bacon and various hams. Some pork items are salt cured and dried, as for pancetta and prosciutto. Cutlet A rather confusing term that usually means a boneless slice of meat, but this can vary according the user. ...
출처: www.porkpeople.com/cgi-local/glossarynew.cgi
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