| carbohydrate utilization t. |
any of several tests for identification of yeasts and certain other organisms according to a profile of carbohydrate assimilation.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| carbohydrate-induced h. |
elevated blood lipids, particularly triglycerides, after carbohydrate ingestion; it is characteristic of disorders with type IV or type V hyperlipoproteinemia phenotypes and is sometimes used as a synonym for these phenotypes or for the genetic disorders causing them.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| carbohydrate |
For plants this means energy (just like it does for humans).
출처: www.mountainvalleygrowers.com/definitions.htm
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| carbohydrate |
A major energy-supplying nutrient in the diet, which is composed of carbon, hydrogen, and oxygen. Sugars, starches, and fibers are examples of carbohydrates. Simple carbohydrates, such as table sugar, are digested quickly (absorbed by the body quickly), while complex carbohydrates, such as starch, take longer to digest (absorbed by the body more slowly).
출처: www.welchs.com/healthy/glossary.html
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| carbohydrate |
An organic compound which contains carbon, hydrogen, and oxygen. It is a source of energy for the cell yielding 4.1 Calories per gram.
출처: www.cptips.com/glosary.htm
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