| calorimeter |
An apparatus used to measure the heat given off or absorbed in a chemical reaction.
출처: xenon.che.ilstu.edu/genchemhelphomepage/glossary/c...
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| calorimetry |
The study of heat flow. Usually you'd do calorimetry to find the heat of combustion of a compound or the heat of reaction of two compounds.
출처: misterguch.brinkster.net/vocabulary.html
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| calorie |
The quantity of thermal energy required to raise one gram of water 1
출처: www.flw.com/define_c.htm
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| calorie |
(Cal) Chemical energy in foods is expressed in calories (Cal). The scientific definition of a calorie is the amount of energy needed to raise the temperature of 1 gram of water by one degree Celsius from 15?to 16?at atmospheric pressure. This is the true calorie, sometimes referred to as a "small calorie". A kilocalorie is equal to 1000 calories. In reference to food energy, the term "calorie" is actually a 1,000 calories or 1 kilocalorie. ...
출처: www.whatislife.com/glossary.htm
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| calorie |
the common tern used to describe a kilocalorie (kcal). Calories are units of energy, and used to describe the amount of energy contained in food. A kilocalorie will raise the temperature of one kilogram of water by one degree (Centigrade).
출처: www.abcbirth.com/lGlossary.html
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