| boiling point |
Temperature at which a liquid changes to a gas at normal atmospheric pressure
출처: www.edp-uk.com/glossaries/terms.htm
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| boil |
Heating liquid, which causes a constant production of bubbles that rise and break the surface. The boiling point of water: Sea level 212F - 100C 2,000 feet, 208F - 98C 5,000 feet, 203F - 95C 7,500 feet, 198F - 92C 10,000 feet 194F - 90C
출처: www.campcuisine.com/glossary/index.php
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| boiling point |
The temperature at which a substance boils, or is converted into vapor by bubbles forming within the liquid; it varies pressure.
출처: www.texacoxpresslube.com/carcare/glossary/b.html
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| boilermakers' d. |
noise-induced hearing loss in boilermakers.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| boiling p. |
the temperature at which a liquid will boil (at sea level, or 1 atm, water boils at 100°C, or 212°F); specifically, the temperature at which the equilibrium vapor pressure of a liquid phase equals or slightly exceeds the atmospheric pressure.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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